As Aboriginal people have done for perhaps 60,000 years, Miriam-Rose Ungunmerr Bauman catches long-necked turtles by hand in the billabongs of the Daly river. But while her ancestors roasted turtles in hot coals, or baked them in a hole in the ground, Ms Bauman serves them up to her family stir-fried or in the form of turtle liver risotto.
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[Source: Yahoo! News Search Results for liver disease help]
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